Retsina Tear Of The Pine White Kechris Winery. Blonde color with golden highlights. Aromas of fragrant citrus fruits on a background of vanilla and butter, with herbal tones of rosemary, thyme and ginger. Retsina Tear of the Pine has explosive fruity aromas, intense minerality, balanced acidity and an impressive long-lasting aftertaste. Combine pleasantly with lobster spaghetti, seafood cooked with aromatic herbs, fatty baked fish or grilled, grilled vegetables, white meats and dishes of Mediterranean cuisine rich in olive oil, but also Asian, such as sushi.