Article title: Sweet and Sour / Cocktail Bases

Cocktail Base Lemon Sour Mix

It is used as a basis for the preparation of the mixture used for preparing the more cocktail (Sweet & Sour). It contains lemon juice and sprayed frozen egg albumin which gives the foam is synonymous with freshness in a beverage.

PREPARATION Sweet & Sour
(Approximately 1 liter)
Dissolve a folder Lemon Sour Mix (70g), Mixò in a liter of water thereby obtaining the Sour Mix.Take 600ml qnakatepste and add 210ml xymo lime Mixò and 150ml Mixò sugar syrup.Mix well with a blender.

Mixo Mix Coconut

The concentrated juice Mixò Lime is a product of guaranteed quality, that allows you to replace the fresh lime juice in cocktails like the Cosmopolitan and Margarita and have incredible results in terms of taste and mouthfeel. Create unique cocktail and exotic tropical drinks for everyone by signing the Mixò.

Cocktail Base Sweet and Sour

The Sweet and Sour Mixò is a semi-prepared mix for use by dissolving in 1 liter of water. Fresh, balanced and very refreshing, each sachet contains 160gr Sweet & Sour. Product quality has been the signing of Mixò.

Cocktail Base Sweet and Sour Glow

Exclusive diathnos from Mixò, the Sweet & Sour Glow reacts with neon lights and colored lights of the bars and make any cocktail fluoresce. Patent and invention of Michele Piagno trainer bartender and one of the best bartenders in the international arena bar. It gives a very strong visual impact and are 100% natural. Ideal for discos and bar any occasion where you want to give a visually different result.