Gin Nikka Coffey. Japanese gin is a rich distillate. In addition to the traditional herbs, its amazing aromatic complexity is based on the explosion of Japanese citrus fruits, such as Yuzu, Kabosu and Amanatsu, but also on the freshness of the apples. The green tea and the Japanese Sancho pepper, complement the rest of its elements, in a completely different and very interesting taste experience. A pioneer, premium herbal gin, with the distillation process in Coffey Still, brings out all the aromas and flavors from the Japanese tradition.