Syrup Monin Praline 700ml. Create delicious cocktail desserts sweet praline flavor that gives you the Monin Praline. A French combination of almonds and caramelized sugar, praline is named in France in the 17th century by the specialist in the sugar industry Marshal du Plessis-Pralin inspired this "cooking". Originally, the praline was whole almonds in caramelized sugar. Now in Europe, the praline word used to describe chocolate stuffed with caramelized hazelnuts. In America, the original recipe of praline changed, replacing the almonds with pecan nuts and add cream for a richer flavor and better texture. Let your imagination and create incredible desserts or coffee drinks tempting martinis.