Article title: Aromatic Bitters
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Underberg Bitter 20ml. Bitter spirit manufactured with the secret recipe of Underberg family. In bottle of 20ml, designed in 1946, barricaded aromas of mint, fennel, juniper, strawberry and spices. It is said that many of the herbs contained in this bitter digestif drink cut at the last minute to retain their properties.
Scrappys Bitters Lavender 148ml. Scrappys flagship blend. They are the originators of lavender bitters. Bright, sweet, yet remarkably well grounded. They captured spring in a bottle which allows you to place the soul of the lavender flower in a glass.
Angostura Aromatic Bitters 200ml. Made from herbs and spices. Used as a flavoring in a wide variety of food and beverages. Use drop drop as a key component of a bar, but also as a tonic flavor to your kitchen.
Bitteraneo Mediterranean Mastiha Bitters. Bitteraneo Mediterranean Mastiha Bitters is produced exclusively from natural Mediterranean ingredients 100% natural bitter extracts of excellent quality and high concentration, for a great performance and intense aroma and flavour. Every drop is a precious tear of the unique mastic of Chios island (“mastiha”), with a discreet aftertaste of fresh mastic water and the mastic tree’s wood. Artemisia balances the bitterness and just a bit of Greek honey gives a golden touch.
Bitteraneo Mediterranean Tentoura Bitters 100ml. Bitteraneo Mediterranean Tentoura Bitters is produced exclusively from natural Mediterranean ingredients 100% natural bitter extracts of excellent quality and high concentration, for a great performance and intense aroma and flavour. It is based on Tentoura Castro, the traditional Greek liqueur made from natural extracts of cinnamon, cloves, fruits and spices. Artemisia balances the bitterness and just a bit of Greek honey gives a golden touch.
Fee Brothers Aztec Chocolate Bitters 150ml. Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee Brothers Aztec Chocolate Bitters to expand the flavor of cocktails.
Amargo Chuncho Bitters 75ml. The Amargo Chuncho, or Chuncho Bitters, was so named after the tribe of the Amazonian Indians who resisted the Spanish conquerors. It is the authentic Peruvian bitter and the only one for an authentic Pisco Sour. Chuncho is a complex and balanced combination, with over 30 different fruit peels, spices and flowers from the forests of Peru. This combination is left in barrels for 6 months to mature before bottling. Its most common use is for cocktails but it is also used in cooking. Despite the small dosage we use in cocktails, the bitters give a different profile and help all the ingredients to "tie" together.
Bitteraneo Mediterranean Thyme Bitters 100ml. Bitteraneo Mediterranean Thyme Bitters is produced exclusively from natural Mediterranean ingredients 100% natural bitter extracts of excellent quality and high concentration, for a great performance and intense aroma and flavour. The thyme leaves and flowers are hand-picked carefully in Crete and Chios islands, are extracted in alcohol and release intense aromas that conjure the Aegean Sea. Artemisia balances the bitterness and just a bit of Greek honey gives a golden touch.
Scrappys Bitters Aromatic 148ml. Scrappys answer to the classic aromatic bitters. These bitters were created to be used in classic cocktail recipes. They add balance and a bit of spice to your favourite spirits. They make a killer Bar Ginger, too.
Bitteraneo Mediterranean Bergamot Bitters 100ml. Bitteraneo Mediterranean Bergamot Bitters is produced exclusively from natural Mediterranean ingredients 100% natural bitter extracts of excellent quality and high concentration, for a great performance and intense aroma and flavour. Aromatic and fruity, it comes from bergamot peels of the Achaia region in Peloponnese, which are hand prepared and used immediately. Artemisia balances the bitterness and just a bit of Greek honey gives a golden touch.
Scrappys Bitters Firewater 148ml. Perfect for adding spice and heat to any drink or dish without compromising the integrity of the base ingredients, this Firewater habanero tincture balances the heat of habanero peppers with delicate floral notes and subtle sweetness. It should be noted to exercise care in handling and use very sparingly, as this tincture is extremely spicy.
Scrappys Bitters Orleans 148ml. Scrappys Orleans bitters is a New Orleans style bitters. With a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish, this bitters is perfect for your Sazerac, Vieux Carres, and everything in between.
Scrappys Bitters Black Lemon 148ml. A "black lemon" is an earthy, smoky, spice commonly used in Middle Eastern cooking, and contrary to what the name suggests, is actually a dehydrated lime, but the name of the spice was a mistranslation from Arabic to English ages ago.
Bobs Bitters Grapefruit 100ml. A clean, crunchy, natural grapefruit flavor, slightly sour and sharply bitter at the end. Originally created for Guiliano Morandin at the Dorchester Bar, Grapefruit Bitters are used in Perfect Ten, a Tanqueray Ten Gin based Martini.
Fee Brothers Gin Barrel-Aged Orange Bitters 150ml. Oak barrels which aged Old Tom Gin, take on a second life at Fee Brothers. They now age Orange Bitters, mingling it with gin-soaked oak. Crafting Orange Bitters has just been elevated to new heights.
Bobs Bitters Peppermint 100ml. Peppermint Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cup 2009.
Bobs Bitters Abbotts 100ml. It is said Abbotts was the original bitters used for the Manhattan and was re- formulated with the help of Jake Burger of Portobello Star, London. An intriguing mix of barks, herbs, roots and spices that come alive in the mouth, very aromatic, complex and well-rounded. Barrelled for 6 months in white American oak.
Angostura Cocoa Bitters 100ml. Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa. Angostura, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include Angostura cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.