Wine Alexandra Claudia Papayianni. Claudia Papayianni's Alexandra is a shiny pale yellow with yellow highlights. Alexandra has a strong aromatic character of citrus, peach, apricot, lemon, jasmine, sweet rose and tropical fruit. Alexandra has a delicate mouth with good acidity, a sweet aftertaste and a unique seductive mouth bloom. A wine of "feminine" sophistication. Serve Alexandra at 8o-10oC, with salads, appetizers and the first meal of a meal.