Wine Agathoto Rose Estate Kir Yianni. Salmon color with orange hues. Herbal and botanical nose, with aromas of lavender and subtle barrel notes. Similarly, the palate entices with flavors of fruit, ripe olives, and a hint of vanilla. Vivid acidity and discretely perceptible tannins. Long aftertaste. A delicate yet characterful gastronomic rosé wine The wine’s vivid acidity, discretely perceptible tannins and long aftertaste make Agathoto very food compatible and the ideal accompaniment to rich dishes of the Mediterranean.