Article title: Rose Wines

Wine Garrus Rose. Garrus Rose appears in 2006, when château d’esclans produced for the first time a few barrels of rosé from a vineyard of 80-years-old vines a top of a hill in provence. A new chapter had begun in the world of rosé. Garrus Rose is the first wine of Chateau d’Esclans and it might be one of the best rosés out there, as well as one of the most expensive. At any rate, it is a special wine.

Wine Silphium Rose La Tour Melas. Silphium Rose La Tour Melas is the new wine creation of Cyrus Melas. Following the enormous success of Idylle d 'Achinos, Cyrus Melas came to give us a premium rosé wine, the limited production Silphium Rose La Tour Melas. Silphium Rose La Tour Melas is distinguished by a bright salmon color with a balanced character, with aromatic and tasteful features in full expressiveness, which refer to white flowers, white slices of fruit and crisp little red fruits with a bacchanic character to follow Its vivid acidity that gives it freshness, Silphium Rose La Tour Melas is a delightful wine until the last drop.

Wine Rose de Xinomavro 2013 Thymiopoulos Vineyards. Rosé de Xinomavro 2013 is the new creation of Apostolos Thymiopoulos. The grapes come from the mountainous Plantation, the coldest vineyard of Naoussa, thus ensuring the high acidity and freshness of the fruit. In appearance the wine is light orange, with tile highlights. On the nose, the complexity is magical, there are red fruits, sun-dried tomatoes, ripe peaches, thyme, lavender, framed exceptionally by cinnamon, nutmeg, with notes of chamomile to follow. In the mouth it is of medium volume, with high acidity and excellent balance. An intense feeling of oiliness and the gentle tannins compose a delicious and elegant whole. Long lasting aftertaste that persists. Rare wine to enjoy! A rosé wine that has aged in French barrels for 4 years and has been stored in the producer's cellar for 8 years.

Wine Rock Angel Rose. Rock Angel is a rosé elude boundaries between being a superb aperitif rosé and a fine wine that enjoys the versatility of being successfully paired with a broad range of fine cuisine. Château d’esclans Rock Angel Rose the highly eligible wine, if you serve it they will come.

Wine Chateau Miraval Rose. Beautiful pale pink color. Fantastic bouquet with delicate aromas of white fruits. Mouth round and soft with aromas of cherry, wild strawberry and traces of saltiness. It has a refreshing acidity, thanks to the altitude of the vineyards. Finish balanced lasting and elegant. Miraval Rose goes well with white fish dishes and fresh salads. Also ideal with sushi.

Wine Grace Rose Anhydrous. Mild salmon color of small red sour fruits. Dry fruity mouth. Balanced high acidity with a feeling of freshness & fruity aftertaste. Grace Rose its an explosive wine.

Wine Evil Eye Rose Lazaridi Nico. The Evil Eye, an omnipotent amulet, becomes a charm of beauty and taste. Nico Lazaridi's goal was to create a rose wine from a Greek variety, which would be associated with Northern Greece. Evil Eye is a premium rose wine from 100% Xinomavro that can be enjoyed with a meal or on its own, as an aperitif. During the vinification we wanted to highlight the fresh aromas of the variety and combine the high acidity with the oiliness created thanks to the battonage with the lees for 5 months. Available in a limited number of bottles.

Wine Gennima Psihis Rose Domaine Manolesakis. Wine with a light pink color with a fine pleasant aroma of strawberry, cherry and rose that develops on the nose. The Taste of Gennima Psihis Rose is rich in volume and oiliness and lasting aftertaste. Lobster spaghetti, stuffed tomatoes, mushroom pie, pasta with mushroom sauce and oil. Serve at 10-12 ° C.

Wine M de Minuty Rose Chateau Minuty. M de Minuty Rose Chateau Minuty, made during the reign of Napoleon III is not a random property and is classified in the Cru Classés of the Cotes de Provence Designation of Origin. A wine made for enjoyment, balanced, with freshness, grace and good structure.

Wine Kanenas Rose Tsantalis Winery. Vibrant rosé color. A fragrant bouquet of fresh rose petals, confectionary, strawberry and black pepper notes dominate the nose. An intensely flavored palate with lovely fruit-forward richness and pleasant acidity leading to a polished, delicious finish.

Wine Jackie Rose Rose Elixir. Jackie Rose is a blend of International and Greek varieties created in a limited, numbered number of bottles in order to give a wine with top quality result, equal to the great wines of Provence. The wine Jackie Rose got its name from an American woman who was the inspiration for its creation.

Wine La Pierre de Scandale Rose Migas Domaine. Bright pink color. On the nose, the fruity character of small red fruits is originally combined with caramel notes. Mouth balanced, soft tannins, sweet and long aftertaste. It is ideally combined with classic dishes of Mediterranean cuisine but accompanies harmoniously and exotic flavors. Enjoy it with stuffed, okra with chicken or beef with aubergines in the pot.

Wine Menexes Domaine Rose. The rosé wine of the Menexes series is a result of the combination of the varieties Kotsifali (85%) and Malvazia di Candia Aromatica (15%). This is a lively rosé wine, with a crisp acidity and a long aftertaste. The predominant aromas are those of rose and strawberry. It should be served at a temperature of 12-14 οC. Ideal to accompany sushi, shellfish, white sauces and soft cheeses.

Wine Pamidi Rose Vourvoukeli Estate. Pamidi is one of the main varieties of Thrace, a characteristic red grape that also features rose pearls. This special variety, with suitable vinification is ideal for the production of rose wines with rich aromatic character. The whole vinification is based on the extraction process, to obtain the ideal number of pigments, in order to produce a very gentle wine in the shade of the “saumon”. The wine appears with a dry and aromatic mouth, at the same time, and good acidity with a solid flavor structure. Its finish is pleasant and of good duration.

Wine Domaine Costa Lazaridi Merlot Rosé. Exceptionally bright and a light colour wine between light rosy and salmon. Lively nose reminiscent primarily of red fruit like strawberry and cherry, with a hint of lemon verbena and an almost imperceptible presence of spices. Elegance and finesse with a refreshing acidity which balances the alcohol creating a sense of harmony rounded up with a pleasant fruity finish. Even though its delicate personality urges to enjoy on its own, it can be paired beautifully with fine cured meats, fish in light red sauce, grilled red mullet, tuna carpaccio, even stuffed vegetables.

Wine 5 Rose Domaine Porto Carras. Light pink color. Sweet red fruit aromas with floral notes. Excellent flavor balance, creamy finish and long, pleasant aftertaste. Pairs beautifully with mushrooms, prosciutto, grilled vegetables, salmon, shrimp, chicken, mango, pineapple or soy sauces, cherry tomatoes with basil and mozzarella, gorgonzola, halloumi, soft cheeses.

Wine Agathoto Rose Estate Kir Yianni. Salmon color with orange hues. Herbal and botanical nose, with aromas of lavender and subtle barrel notes. Similarly, the palate entices with flavors of fruit, ripe olives, and a hint of vanilla. Vivid acidity and discretely perceptible tannins. Long aftertaste. A delicate yet characterful gastronomic rosé wine The wine’s vivid acidity, discretely perceptible tannins and long aftertaste make Agathoto very food compatible and the ideal accompaniment to rich dishes of the Mediterranean.

Wine Lenga Pink Rose Avantis Estate. Lenga Pink rose is a wine with a soft savory color, fragrant elegant nose of perfume of pink rose, sweetmeat, sweet grape and citrus notes in its background. In the mouth Lenga Pink rose is dry with subtle sensation of sweetness, floral and fruity aromas, red pepper, spicy character and balanced acidity. Lenga Pink rose accompanies stuffed, pasta with seafood, shrimp, smoked salmon, sushi and is drunk at 10-12°C.

Wine Vina Esmeralda Rose Familia Torres. Vina Esmeralda Rose is known as the wine of seduction. Full of sensuality, at the same time modern, ideal wine of the company, even without food a value for money wine. Light pink color. Delicate rose aromas combined with wonderful fruits, such as banana. Pleasant and lively in the mouth, where the floral presence dominates and is completed with touches of citrus in the aftertaste.

Wine Villa Maria Blush Sauvignon Rose. Villa Maria's Blush is one of those wines that makes you read the label twice. "Sauvignon Blanc rosé? Am I missing something?" You haven't missed anything, but you will if you don't try this wonderful wine. It is a pure New Zealand Sauvignon Blanc, which gives all the formality that made these wines a global success. With one small difference, however. A wine from New Zealand that lists a variety on the label, may indeed be from that variety at a rate of 85% or more. The minds at Villa Maria saw that Sauvignon Blanc is doing better and better, but, at the same time, they know that rosé wine is on the rise. So, they made a checkmate move: they took an excellent Sauvignon Blanc and made it blush a little, blush is when we blush our cheeks, with the addition of a little, 10%, red wine from Merlot. We expect the result to disappear from our warehouses quickly! Disarmingly juicy and expressive, with aromas of red fruits, balanced, very smooth and refreshing taste.

Wine Biblinos Rose Estate Biblia Chora. Biblinos is produced from an unidentified red variety, originally found in the area of Pangeon. After years of research and DNA testing, it turns out to be an old variety that is nonidentical to any modern Greek or foreign grape. The wine is as fascinating as its story. The crushed grapes are gently pressed and their juice is drawn immediately and left to ferment without prior maceration. This unique rosé has a bright pomegranate colour. Try it now chilled at 10-12°C or drink later up to 3 years from the vintage.

Wine Domaine Mega Spileo Rose. Pale rose, saumon color. Citrus and red berries on the nose with some herbal background. Luscious and crispy on the palate with fruity aftertaste.

Wine Whispering Angel Rose Chateau d Esclans. As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d’esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’esclans.

WIne Granduca Rose Domaine Porto Carras. Granduca is rosin-colored with rosy shades, aromas of strawberry, mango, violet, helmet, candy and is a balanced wine with volume, intensity, grease, acidity and a few tannins. Enjoy it as an aperitif, as well as with oriental and Mediterranean dishes, from traditional Greek cuisine to spicy and exotic flavors, covering a range of delicious seafood, white and red meats, pasta, vegetables and fruits.

Wine 1/3000 Limited Selection Xinomavro Tsantalis Winery. Pale salmon-pink colour. Fresh and delicious fruits like redcurrant, supported by slightly lemony, mineral, saline, and citrus peel notes. Dry on the palate with a refreshing acidity and long aromatic finish.

Wine Amygdalies Rose Avantis Estate. Wine with an intense deep rose color with pink shades, impressive aromas of strawberry, cherry and pomegranate. Fruity mouth of red fruits, milk caramel and well-structured acidity. Long pleasant aftertaste.

Wine Nightflower Rose Konakoglou Winery. Small red fruits and floral notes alternate harmoniously with notes of stone fruits. In the mouth, minimal unfermented sugars, refreshing acidity and stone fruits in perfect balance create a wine for all occasions.

Wine Rose de Xinomavro Thymiopoulos Vineyards. Rosé de Xinomavro is the new creation of Apostolos Thymiopoulos. The grapes come from the mountainous Plantation, the coldest vineyard of Naoussa, thus ensuring the high acidity and freshness of the fruit. In appearance the wine is light orange, with tile highlights. On the nose, the complexity is magical, there are red fruits, sun-dried tomatoes, ripe peaches, thyme, lavender, framed exceptionally by cinnamon, nutmeg, with notes of chamomile to follow. In the mouth it is of medium volume, with high acidity and excellent balance. An intense feeling of oiliness and the gentle tannins compose a delicious and elegant whole. Long lasting aftertaste that persists.

Wine Studio by Miraval Rose. The famous Hollywood couple of Brad Pitt and Angelina Jolie worship France and have their own estate, the Miraval in beautiful Provence. This is their new rosé wine Studio by Miraval Rosé. New, promising label from Chateau Miraval. Studio by Miraval Rosé is a typical rosé of Provence from the varieties Cinsault, Grenache, Rolle and the lesser-known Tibouren. The minimal style of the bottle, inspired by the fragrance industry, is to show its charming color. His name comes from the former tower owner and jazz musician, Jacques Loussie, who had created a recording studio, which has remained so far, where international artists such as Pink Floyd, AC / DC and Sade have written music. When legend meets quality, we have great results, with fresh fruits, summer freshness and flavors of currants, nectarines and mature raspberries starring in a highly charming ensemble. Studio by Miraval Rosé is a new rosé created by the famous château Miraval and promises to conquer lovers of rosé wines and not only.

Wine Sincerely Mariah Rose Boutaris Winery. The new rose Sincerely Mariah owes its name to a woman who associated her name with a great NBA star and indeed Greek, Giannis Antetokounmpo. Mariah is his partner and this wine is inspired by her and dedicated to all dynamic women who have a tender, girlish side and enjoy refined things in life like a fine wine. It has a soft salmon color and very expressive aromas of red fruits on the nose, such as strawberry as well as a hint of floral elements. Fruity palate with thickness balanced by a refreshing and refreshing acidity and complemented by a velvety round and slightly spicy aftertaste. Harmoniously accompanies salmon, Asian and spicy cuisine, sushi, fried mullet, varieties of fruit, pasta with red sauce and pizzas. It is also enjoyed on its own as an aperitif.

Wine Anastasia Rose Manolesakis Estate. Anastasia Rose has a ruby color, exuberant aromas of cherry, strawberry and rose, wild forest fruits and floral notes. Rich wine fresh and cool in the mouth with crisp acidity and intense aftertaste. Appetizers, green salad with pomegranate and honey sauce, cheese pie, savory cake, olives, fried vegetables, dried fruits, fruit salads, nuts, chocolate mousse, white milk chocolate sweets, yogurt with strawberries. Serve at 10-12°C.

Roussas Wine Kosher Rose. The only Greek certified Kosher wine. It is a wonderful rose wine that exudes rich herbal aromas while having a crisp, full-bodied taste and a refreshing Cabernet Sauvignon finish. Its unusual elegant character will surprise and please.

Wine Les Iles de Sigalas Rose Domaine Sigalas. A pleasant rosé wine from the Domaine Sigalas with aromas of red fruits, mainly strawberry, flowers with a rose character, while the caramel notes give volume to the mouth.

Wine Estate Theopetra Xinomavro Rose Tsililis Spirits. A wine with a bright soft pink-salmon color, intense fruity aromas of pink grapefruit, white peach and wild strawberry. Aromatic in the mouth, with a round body and aftertaste with botanical hints. Accompanies: Seafood, dishes with tomato sauce and cold cuts.

Wine Limniona Rose Domaine Zafeiraki. The aromas of red fruit on the nose, wild strawberry, flowers, caramel and herbs are very expressive. Good acidity in the mouth, it fits perfectly with the intensity of the fruit and a wonderfully refreshing finish. An excellent rosé wine of the Greek vineyard from the Domaine Zafeiraki.

Wine Cuvee Symphonie Cru Classe Rose. This stunner from Château Sainte Marguerite is one of the ultimate expressions of this famous regions rosé wines. Finesse, elegance and aromatic pleasure we find in Cuvee Symphonie Cru Classe Rose, it is clear and bright with a light pink hue. On the nose Cuvee Symphonie Cru Classe Rose it's floral and delicate with aromas of white flowers and passion fruit. On the palate delicate acidity with notes of peach, orange peel and exotic fruits. Comes in a rather stylish shaped bottle to boot. Cuvee Symphonie Cru Classe Rose could well be the best rosé in the world.

Wine Northern Lights Rose Systasi Wines. Northern Lights Rose has a beautiful pale pink-orange color. Sweet aromas of red fruits (cherry, strawberry), flowers (rose) complemented by herbal notes (mint). In the mouth, the crunchy acidity highlights the freshness of the red fruit, giving a very pleasant taste and finish to the wine. Enjoy the wine cool at 10-12 ° C. The vinification of the wine has been undertaken by Mr. Leonidas Nasiakos.

Wine Anastazia Rose Tsamtsakiris Wines. Anastazia Rose has a light pink color. Aromas of fruity citrus fruits such as citrus, lemon and lemon blossom. A wine that accompanies fish cooked with a light red sauce, shrimp saganaki pasta that is accompanied by soft sauces, with chicken, but also makes good company with margarita pizza.

Wine Mountcloud Rose Navitas Winery. Bright color, typical of the represented style. Nose with aromatic intensity, dominated by pomegranate, red apple and black cherry. Juicy palate where the riper fruit is complemented by a crisp acidity. Refreshing, with a delicate sweet savor on the finish.

Wine Saint Modesto Rose Barafaka Estate. Saint Modesto Rose has a light pink color, it is elegant on the nose with notes of orange blossom, cherry & butter. A wine with a balanced taste with cool acidity and creamy texture. The aromas of rose petal and cherry dominate. Serve at 12 ° C.

Wine Black Sheep Rose Lazaridi Nico. A fine wine with a screw cap and a trendy appearance. It is produced at the Makedon Winery in Platanotopos, Kavala. The special vinification of the black sheep rose wine begins with the early harvest of the grapes highlighting the special characteristics of the two varieties Xinomavro and Syrah. Both varieties are harvested at low ripeness, creating a rose wine with a soft color, gentle citrus aromas, herbal notes, strawberry and tomato leaves. In the mouth it has volume thanks to the presence of Syrah but at the same time high acidity thanks to Xinomavro. It goes well with greasy foods, appetizers and salads as well as fresh seasonal fruit. You can even enjoy it on its own as an aperitif. Black Sheep rose has a pleasant and cool aftertaste.

Wine Demi Sec Rose Boutaris Winery. Intensely aromatic wine with sweet aromas of red fruits and a vegetality of tomato and mint leaves. Mild taste and refreshing acidity, perfectly balanced with the sweetness provided by the residual sugars. Its rich fruity character emerges generously in the mouth. Semi-dry wines like Demi Sec pair easily with spicy or savory dishes. It is widely used in Indian cuisine with spicy recipes and in Asian cuisine, a typical dish is sushi, as well as dishes with sweet and sour flavors, such as pork with sweet and sour sauce and fresh vegetables. Varieties of spicy meats and sweet cheeses. It accompanies fruits and sweets, while it is also served as an aperitif.

Wine Askitikos Rose Tsililis Spirits. The rosé wine of the series is produced from grapes of low acreage yield of the Greek varieties Moschato Hamburg and Agiorgitiko and the international Syrah. It is produced by the method of "bleeding" after pre-fermentation extraction for about 4 hours. With soft rose color and aromas of strawberry, raspberry, peach and notes of rose. In the mouth, round with refreshing acidity, red fruit flavor and pleasant aftertaste. Combines with pasta, pizza, salads and fruit.

Wine Akres Rose Domaine Skouras. The colour is bright, light cerise with pink hues. Vibrant and clear on the nose, with aromas of ripe cherries, raspberries, hints of flowers and rose petal notes. On the palate it has a medium body, moderately high acidity and the slightest suggestion of very ripe tannins. Flavours are consistent with the aromas, with a light sensation of sweet grass and bubble gum. The finish is moderately long, with developing flavours that lead to complexity.

Wine Dianthos Rose Boutaris Winery. Dianthos is a light and vibrant rosé champagne to salmon (typical for rose made of xinomavro). Dianthos has a strong freshness framed by fresh fruit aromas, mainly mature strawberries, small red fruits and exotic fruits such as lychee. Dianthos is vivid in acidity but with absolute harmony at the end that leaves a fruity aftertaste that lasts. Ideal for Asian cuisine, shrimp, shells, sea urchins and fruits, pasta and pizzas, turkey and vegetables.

Wine ΜiRo Rose Paggaion. A semi dry rose wine produced from the varieties Cabernet Sauvignon and Merlot. The juice of freshly ground grapes stays at low temperature for a few hours with the darker barks, thus giving it a striking glow. It has fruity aromas and a mild, round taste. At 9-11 ºC it is the ideal Aperitif, and it comes with ideal daily dishes with a mild taste. Try it even as an afternoon drink, it will excite you.

Wine Idylle d Achinos Rose La Tour Melas. From Grenache, Syrah and Agiorgitiko the Idylle d Achinos (Rose Romance) was created for those who want a rose wine claim. Bright and pale pink, reminiscent of pink roses, reminds a lot of Provence's rosé. It creates elegant aromas of rose while in the mouth has wonderful freshness, body, balance and nice tension.

Wine Katogi Averoff Rose. Katogi Averoff Rose has a soft rose color, aromas of flowers and red fruits, with dominant notes of cherry and strawberry. Wine that is distinguished for its delicate and balanced taste, and its very pleasant aftertaste. Serve with white meats, pasta, dessert sauces, and tomato sauce dishes. It goes well with most dishes of Greek cuisine, but try it with dishes of Chinese cuisine. It will pleasantly surprise you.

Wine The Pale by Sacha Lichine Rose Chateau d Esclans. The Pale wine in its appearance has a light pink color. Intense and fresh on the nose with fruity notes. Fresh, crunchy and lively in the mouth with a long duration. A magical estate in the heart of Provence, where the world's most famous rosés based on Grenache rouge are produced.

Wine Alma Rose Pavlidis Estate. Bright soft salmon color with pink highlights. Intense citrus nose with dominant grapefruit and sanguine, but also hints of peach. Light wine, with dominant acidity, gives a sense of freshness, while at the same time the satisfactory volume balances the result, giving many possibilities for harmony with food. The aftertaste is strongly fruity with a long duration. Ideal as an aperitif, it goes well with seafood (shrimps, crayfish), with small fried fish and pasta with soft sauces.

Wine Nautilus Rose La Tour Melas. Drink Pink with Nautilus Rose La Tour Melas. Unique rosé color that captures the look, crisp aromas of rose and sophisticated nose, dominated by petrocerasas, strawberries, red apple, sagoy and orange blossoms. In the mouth, the Nautilus Rosé is medium in volume with crisp acidity and flavors of pomegranate, strawberry, peach, peach, pink grapefruit, and citrus. Nautilus has a long and sweet aftertaste. Nautilus is the most economical rosé wine of the Melas winery from Achino Fthiotida to accompany your daily table. Accompany poultry, seafood, oil, seasonal salads and fruits. Served at 10-12 ° C.

Wine Lazaridi Nico Rose. Wine with medium intensity pink color. An attractive blend that combines the elegance of Cabernet Franc with the intense fruity aromas of Cabernet Sauvignon. Aromas reminiscent of raspberries, ripe strawberry, cherry with sweet hints. It is served cool at 8-10 ° C, accompanying pleasant Greek summer dishes, fruits and light cool sweets.

Wine 1/3000 Limited Selection Grenache Rose Tsantalis Winery. In the spirit of innovation and through its history, Tsantalis Winery presents a new line of wines with limited circulation. With only 3000 bottles available, this is a very special and rare bottle from the Grenache Rouge variety. The next release will depend on the ideal weather conditions in the appropriate vineyards. The 1/3000 Limited Selection Grenache Rose has a light pink (salmon-pink) color. Fresh fruit such as gooseberry, accompanied by a light lemon sensation but also notes of minerals, salt and citrus peel. A dry wine in the mouth with a refreshing acidity and a long aromatic aftertaste.

Wine Selana Rose EOS Samos. A rosé wine from red varieties of the samian vineyard that balances between soft spices and summer fruits that enrich its fragrances. Served at 10-12 °C.

Wine Claudia Papayianni Rose. Claudia Rose has a pale pink color like Provence wines. Rich aroma reminiscent of red fruits such as cherry, cherry and strawberry. Claudia Rose in the mouth is exuberant with minimal tannins, good acidity and intense fruity taste that makes it stand out. The aftertaste of Claudia Rose is long and pleasant with slightly sweet notes on the finish. Stylish and elegant wine capable of accompanying almost any meal, such as pasta with fresh tomatoes, lobster and shrimp shrimps. It fits with chicken and pork in light red sauces, with Greek traditional cuisine, Asian cuisine, paella and pizza. Accompany it with cold salami, cheese and fruit salads served at 9^ο-11^οC.

Wine Strofilia Rose. Shiny rose color wine, aromas of red fruits, clove and toffee. Distinguished by its fresh rich flavor and long aftertaste of fruity. Served traditionally greasy dishes of Greek cuisine with lemon sauce dishes, oily fish and meats, fresh cheeses.

Wine Anastazia Rose Tsamtsakiris Wines. Wine with light pink color. Aromas of ripe red fruits, flowers, rose and jasmine. In the mouth, Anastazia Rose is medium with fruity aromas and a long duration of sweet aftertaste. Accompanies red fruits such as strawberries, light sweets with whipped cream. caramelized nuts.

Wine Avdiros Rose Vourvoukeli Estate. This wine took the name “Avdiros”, after the son of the god Hermes, who was from Opounda in Lokrida. According to Greek mythology, the demigod Heracles built the town of Avdira in Thrace, in memory of his friend Avdiros when the last was killed during the fight with the wild horses of King Diomedes of Thrace. This label features the wild horse of Thrace. This wine is the result of joint vinification of the reddish, intensely fruity, and aromatic Pamidi variety (80%) with red Syrah (20%), to intensify the color and produce a spicier taste. The wine is particularly aromatic, very fresh in both its taste and its aroma, because the Pamidi variety, which was resurrected by the Estate, is a sweet and aromatic (edible) kind of grape that provides fresh strawberry, cherry, and sour cherry aromas (this is the nature of the variety). The wine provides a pleasantly sweet aftertaste due to residual sugar.

Wine Ean Rose Domaine Sigalas. Ean of Domaine Sigalas has a bright, bright, rose-colored color. Aromatic with fresh red fruits (cherry and strawberry) to dominate, combined with notes of butter caramel and green pepper. Mouth filled, rich, with sweetness and refreshing acidity. Its tannins are soft, which are in harmony with the aromas, which are the same as those of the nose. Flavor with metallicity and durability.

Wine 4-6h Rose Gaia Wines. After many years of disregard, rosé wines have returned to the wine scene with a mighty momentum. They called them ‘limbo’, they called it ‘girly’, they called them “uninteresting”. What they did not understand is that rosé have an exceeding and multidimensional personality and- more importantly- that we love and seek them at every opportunity. Rosés are back .Some lighter and fresher, some darker and richer. Our Agiorgitiko 4-6h came to complement the ‘‘rosé quest’’ that Gaia Wines started years ago, with its big brother 14-18h.  Agiorgitiko grapes from a particularly high altitude give a lovely rosé color a profound freshness of aroma and flavor. Plain, as an aperitif or by the glass, while out at a bar with good friends, it will impress you. Paired with a light meal, it will fascinate you. As an accompaniment to the Asian cuisine, it will conquer you! Do not neglect to treat it as a white wine; cold from fridge in a big glass… for your own pleasure!

Wine Wild Strawberries Rose Skiouros Winery. Xinomavro rose wine with pale salmon color, full body, as a result of its long stay with fine wine lees, with high acidity, has aromas of strawberry, rose and tomato jam, with a strong aftertaste. It is drunk alone at 9-11°C or accompanied by classic Greek cuisine at 12-14°C.

Retsina Roza Rose Kechris Winery. Deep pink color with violet highlights. On the nose, the aromas of wild strawberry are combined with the cool notes of lemon and mint on a smoky background. In the mouth, Retsina Rosa presents the characteristic acidity of Xinomavro, adds nerve to the wine and emphasizes the botanical notes that cool the prolonged aftertaste. Combine Rosa with grilled mushrooms, seafood, smoked salmon plain or with pasta, braised fish, lamb on a spit or spit, eggplant.

Wine Peplo Rose Skouras Estate. Peplo Rose in color is bright, fine, the ultimate coral with highlights of red gold. The nose is dominated by red fruits, cherries, strawberries, a trace of lemon, citrus, grapefruit, white flowers, honey, a little violet and an idea of ​​minerality. Peplo Rose in the mouth is a wine full of nerve and acidity, oily, cool, complex, multi-layered (acacia, clay, sweet vanilla, metal, structure) while the mouth aromas faithfully follow those of the nose with the predominant presence of lemon and peppermint. The aftertaste has duration and complexity.

Wine Alpha Estate Rose. Alpha Estate Rose is a wine with bright rose color, with salmon colour hints. Fruity nose with rich expression.  rose petals and strawberries. Well balanced mouth, quite full, fat but balanced, reminding the nose aromas, with long aftertaste. Well paired with local cuisine, roasted red peppers, stuffed tomatoes and peppers. Pasta in light tomato sauces, grilled salmon, crab cakes, spicy gazpacho soups, pizzas as well as with a great variety of Exotic cuisines, Chinese, Thai, Japanese. 

Wine Caramelo Rose Tsantalis Winery. Table wine, grapes from selected Greek and international varieties that are harvested early and give a surprise wine. With just ten ABV, the Caramelo aimed at young people and all those who feel young. Rose color, intense aromas of red fruits, taste mellow, velvety, with a pleasant aftertaste. Enjoy the cool, neat or combining it with varieties of cheese and sausage, snacks, tapas, finger food, fruits and accompany with it, good company and sweet life.

Wine Three Witches Rose Barafaka Estate. Three Witches Rose Barafaka a wine with bright pink with violet highlights. Fine but also generous, alluring aromas of red strawberry fruit and helmets blend harmoniously with notes of white flowers. The Three Witches Rose Barafaka wine is exuberant and full in the mouth with balanced acidity and dynamic presence of bubbles. The above elements work synergistically offering a generous and creamy mouth with harmonious sweetness and fruity aromatic aftertaste.

Wine L Esprit du Lac Rose Estate kyr Yianni. Wonderful rosé from 100% Amyndeus xinomavro, is the new rosé of the Kyr Yianni Estate L Esprit du Lac that just made its appearance, its fragrant pallet exudes as well as its complex and fruity taste. It accompanies exquisite cuisine of exotic cuisine, spit chicken and frying pan, daily Mediterranean dishes, and oily fish such as salmon.

Wine Beaujolais Nouveau Rose Georges Duboeuf. At once after midnight on the third Thursday of each November, more than one million boxes Beaujolais Nouveau begin their journey from small villages of the Beaujolais, across France to reach Paris and from there to leave for all parts of the world posters everywhere spread the good news: "Le Beaujolais nouveau est arrive", fresh Beaujolais has arrived! The Beaujolais Nouveau is drunk fresh as last perfume and pleasantly combined with cheese and sausages.

Wine Small Bear Rose Domaine Zafeiraki. Small Bear is a rose wine produced from the Syrah variety. Fresh red fruit scents flood the refreshing Small Bear. Small Bear in the mouth is a rose soft wine with balanced acidity.

Wine Blue Tractor Rose Estate Kir Yanni. Floral character on the nose that comes from selection of dough. Aromas of red fruits, plum and cherry. Medium mouth that follows the nose aromatically while being characterized by a light sense of tannins and refreshing acidity. It accompanies dishes of the summer Mediterranean cuisine, fried appetizers, as well as fish while drinking pleasantly and alone.

Wine Pinot Noir Rose Villa Wolf. Villa Wolf Pinot Noir Rose has an excellent balance which is already showcased in the beautiful salmon color of the wine, not too dark not too light. On the palate it gives you the guilty pleasure of delightful fruitiness, but then, with the help of the crisp acidity, it has a clean and crisp finish so as to almost finish on the drier, more sophisticated side. It is perfect for hanging out on the patio with friends and a wide variety of grilled fare.

Wine Amethystos Rose Lazaridis Estate. Fruity attack, very well balanced with a pleasant acidity and long finish, accompanies risotto with shrimp, spaghetti with seafood, salmon with white sauce and fried mussels.

Wine Xinomavro Rosé Gerovassiliou Estate. The new bottling of the Gerovassiliou estate, which, after many years of experimentation, presents a tasteful expression of xinomavro in shades of light salmon will impress you. Xinomavro, a charismatic but demanding cultivation variety of Macedonia, ideally acclimatized to the microclimate of Epanomi, giving a wine of intense aromatic character and acidity. Combine it with summer Mediterranean flavors and exotic cuisine.

Wine Variete Rose Lalikos Vineyards. A direct, cheerful, no elitist and above all delicious rosé wine. Late harvest. Fermentation tanks. Color medium pink salmon, semi-dry, with red fruit and floral aromas, balanced taste sweetness and freshness. Consumed new. Served cold at 6-8 ºC, accompanying wonderfully Greek summer dishes. Aging for three years after harvest.

Wine Akakies Rose Estate Kir Yianni. Intense cherry color with glints iodizouses aromatic palette and fresh tomato in background strawberry and quince. The acidity of Xinomavro compensated by the oiliness of alcohol and soft wine that makes resulting in a tasty balanced wine, which in addition has a rich volume and long duration. Served great dishes of exotic cuisine, rotisserie chicken and fried, daily Mediterranean dishes, as well as fatty fish such as salmon.

Wine Simeio Stixis Rose Boutari Winery. To avoid leaving no question mark in the air... Enjoy it on your table! Simeio Stixis Rose, with the timeless hallmark of Boutari Winery. Thanks to the unexpected taste, it is certain that it will never no ... Question mark. Ideally combined with pasta dishes with white or rosé sauce, chicken, turkey, swordfish, tuna and other baked fish. Also, the perfect accompaniment, fruits and desserts based on the strawberry and cherries. Servriretai at 8-12 °C.

Wine Estate Biblia Chora Rose. Vivid and bright color of pomegranate. The rich aroma of ripe red fruits such as cherry, blueberry and strawberry with some spicy notes of spices are the features that gave this unique variety of slopes Pangee. Very well structured wine with intense flavor, distinctive presence of tannins, great acidity and characteristic fragrance duration. Combine pasta with seafood and tomato sauce. Enjoy it at 12-14°C.

Wine Thin Bird Neck Rose Skiouros Winery. Semi-dry rose wine, with intensely bright color with fresh aromas of flowers, cherry and pomegranate. Fruity mouthfeel accentuated by its sweetness, with a crunchy aftertaste reminiscent of rose.

Wine Paragka  Flowers Rose Estate Kir Yianni. Light wine, with a fine aromatic character and discrete acidity that balances with the mild sweetness. Delightful as an aperitif, Paragka flowers is a wine that is also a perfect match to light sauces with red fruits, salmon, spicy dishes of the Asian or the Mexican cuisine and fruit-based desserts.

Wine Theopetra Estate Rose Tsililis Spirits. Bright rose color, intense fruity aromas of strawberry and raspberry and in the presence of vanilla and caramel. Gentle mouth with balanced acidity, intense taste of red fruits and botanical aftertaste of mint. Accompanies: Tomato sauce dishes, red meats, seafood and desserts.

Wine Emmetros Logos Rose Tsantalis Winery. Pale pink-salmon color. On the nose aromas of berries (blueberry) and flowers (violet). On the palate dry with flavors of strawberry and pomegranate. Refreshing acidity lends balance and freshness. Aftertaste medium term.

Wine Avantis Estate Rose. Bright deep rose color with pink shades, stunning cherry strawberry and pomegranate aromas. Avantis Estate Rose have fruity red fruits mouth, milk caramel and well structured acidity. Wine with long pleasant aftertaste.

Wine Τhema Rose Pavlidis Estate. The rose wine is distinguished by the refined aromas of strawberries and berries on a background of roses. In the mouth, the alcohol is balanced by acidity, giving it a sweetness and a long finish of ripe fruit and candy. Serve at 8-11 °C. They combine well with pasta with red sauces, grilled fish and white meats.

Wine Techni Alipias Rose Wine Art Estate. Bright rose color. Deliciously fresh nose in wine where the aromatic palette of ripe strawberry, raspberry and sour cherry stands out easily. In the mouth rich structure, strength and refreshing acidity. Try it with pasta, white meats with fresh tomato sauces, cooked vegetables (such as mushroom wines, eggplant rolls, stuffed tomatoes) and cold dishes of fresh cold cuts or cheeses. Enjoy it at 8-10 C.

Wine Paparazzi Day Rose. Paparazzi Day Rose have very pale hue reveals pretty golden highlights. Paparazzi Day Rose has aromas of white flowers express themselves with great delicacy. Paparazzi Day Rose palate is very structured and balanced, offering an astonishing palette of citrus fruits, white flowers and some exotic notes. A wine that will delight lovers of fine and complex wines.

Wine The Palm by Whispering Angel Rose. Pale pink with green hues both of which are clear & very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The Palm by Whispering Angel Rose freshness is coupled with exceptional length and roundness. Crisp and suave finish.

Wine L Excellence Rose Chateau Saint Maur. L Excellence Rose  is the heart of the domain range which includes wines to accompany fine dining and special moments. L Excellence Rose concentrated with a controlled strength, these wines are full of fruit overtones expressing a certain vivacity.

Wine Vogiatzis Estate Rose. Bright wine with violet hues color, intense fruity aroma with notes of red currant, muscat and earthy - botanical impressions. Flavor rich, aromatic, integrated acidity, nice finish.

Wine Vissinokipos Rose Palivou Estate. Vissinokipos Rose Palivou have bright rosy color, almost crimson with blue shades. Intense and clean aromas of cherry, cherry and strawberry. Very full mouth with good acidity and tannins. Delicious long lasting. Enjoy the wine with fish, white meat and meat cooked with many spices. With sausage dishes and cooked vegetables. White semi-hard cheese. Serving temperature: 8 °C - 12 °C.

Wine Makedonikos Rose Vaeni Naoussa. A new flavor in a charming wine that wins loyal friends. Tender, delicate flavor, fresh, fruity aroma and a lovely bright rosy color make this delicious wine. "Rolls" pleasant to the palate and delicate and wonderful accompanying exquisite cuisine. Served at room temperature 10-12 ° C.

Wine Aix Rose. Aix Rose is a fragrant and well balanced wine, Aix's hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose of Aix is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Created using 30% of rosé bleeding and 70% direct pressing, the softest hint of Carignan was added to the classical Provence blend of Grenache, Syrah and Cinsault to give an even more profound depth. Fermented between a cool 11-13 Celsius, Aix Rose is elegant, generous and tasty and the perfect wine to drink all day long.