Article title: Aperitif

Aperitif Carpano Antica Formula Vermouth. Carpano Antica Formula Vermouth was invented in Turin in 1786 by Antonio Benedetto Carpano, and retained in the original sense of the recipe thanks to the love and skill of Fratelli Branca Distillerie. Enjoy the ice cream before or after eating. It is also considered a unique vermouth by professional barmen and the key ingredient for creating the perfect cocktail, especially for Negroni and Americano. Carpano Antica Formula Vermouth is a unique vermouth with a unique bouquet of vanilla. White wines from selected Italian grape varieties from the regions of Romagna, Puglia and Sicily, processed within 24 hours of their receipt to prevent oxidation. These wines are moderately alcoholic, which, in combination with special production processes, bring out the flavors of spices, herbs and roots that are the secret recipe.

Aperitif Luxardo Aperitivo. Luxardo Spritz time! Luxardo Aperitivo is the ideal Aperitivo for a cool and enjoyable Spritz. Perfect color, great price and taste that has nothing to envy from the other spritz on the market. According to an authentic Italian recipe, Luxardo Aperitivo is waiting to become your favorite Spritz with Prosecco and soda or to give pink color to your summer as Pink Spritz! For the authentic Italian Luxardo Spritz in a glass add 50ml Luxardo Aperitivo, 100ml Prosecco and 25ml Soda. To make the ultimate Pink Spritz in a glass add 50ml Luxardo Aperitivo, 100ml Three Cents Pink Grapefruit Soda and 40ml Prosecco. Cheers for the summer!

Aperitif Ottos Athens Vermouth. Named after Otto, the King who moved the capital of Greece to Athens, and who appointed a merchant to create the first Greek vermouth for him. Infused with wormwood, rose petals, citrus fruit, vanilla, thyme and oregano this is a vermouth that's great with tonic or soda in an Ottos and Bubbles.

Aperitif Luxardo Absinthe. Is historically described as a distilled, highly alcoholic beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthe (wormwood) together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe is classified as a spirit.

Aperitif Tentoura Castro With Mastiha. Tentoura Castro with the aroma of Chios island! The intense spice extracts in Tentoura Castro coexist with the unique aroma and flavour of the Chios natural mastiha, which is renowned for its beneficial properties. It is an innovative and impressive compound that unravels the thread of Tentoura flavours and aromas to reveal the secrets of cinnamon, cloves, nutmeg, citrus fruits and mastic. A delightful taste of Mediterranean East that awakes and activates the senses! It is predominantly drunk after a hearty meal as a digestive aperitif (digestif), straight or on the rocks as a regular drink, chilled in small glasses, with soda or in cocktails. 

Aperitif Luxardo Bitter Red. A pleasant aperitif obtained  from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, mint, marjoram  and thyme.

Aperitif Green Fairy Absinth. Absinth is gaining popularity at an astonishing rate and this is no surprise! When you first try Green Fairy you are assailed but an amazing blend of flavours ranging from sweet to bitter, spicy to mellow but overall dominated by aniseed.

Aperitif Absinthe Rodniks Black. Rodniks is an absinthe from Spain. Rodniks absinthe has a softer anise aroma than it's French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe. Rodniks Absinthe is an authentic absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.

Aperitif Absinthe Rodniks Blue. Rodniks is an absinthe from Spain. Rodniks absinthe has a softer anise aroma than it's French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe. Rodniks absinthe is an authentic absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.

Aperitif Rosso Antico. A red aperitif with Mediterranean tamperamento. Born in Italy in the 60s and immediately became very popular, especially among restless young and modern people, who enjoyed frozen, as an aperitif.

Aperitif Martini Bianco. Created in 1910 using herbs and sweet spices with floral notes that give it a softer, lighter and more delicate character. The notes of vanilla and aromatic herbs blend harmoniously to make Martini Bianco enjoyable and attractive. Based on Italian dry wines, some sweetness from processed sugar mixed with vanilla and aromatic herbs, create the synonym of vermouth for almost the whole world.

Aperitif Amaro Montenegro. The Amaro Montenegro was created in 1885 by Stanislao Cobianchi. With history of more than 100 years Amaro Montenegro continues its successful course of developing, bringing it first each year. Number one in sales in neighboring Italy with over 15 metals characterizes the quality combined with the unique aroma and distinctive taste. It is identified "the essence of consciousness" as it is the only secret recipe of herbs comparable with the competition. We can enjoy it straight, with ice in cocktails or with soft drinks and juices.   

Aperitif Luxardo Bitter Bianco. Luxardo Bitter Bianco comes from a well-balanced distilled infusion of bitter herbs, aromatic plants and citrus fruits in water and alcohol. Great for mixing, Luxardo Bitter Bianco is a key ingredient for many cocktails.

Aperitif Aperol Aperitivo. Aperol is the perfect aperitif with a bright orange color and has a unique bittersweet taste. Try it with lots of ice and sprite or mix it with prosecco and soda for an irresistible Aperol Spritz cocktail.

Aperitif Martini Rosato. The only Martini set as the base red and white wine, with strong and spicy aroma, bright pink color, is full of intense flavors that make the party more interesting.

Aperitif Absinthe Rodniks classic. Rodniks is an absinthe from Spain. Rodniks absinthe has a softer anise aroma than it's French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe. Rodniks absinthe is an authentic absinthe distilled in Spain from the finest Mediterranean plants and herbs. High in wormwood (Artemisia absinthium) content, it is aromatic and smooth to the taste.

Aperitif Martini Dry. Delicious, aromatic and light. On the New Year of 1900 is the perfect ingredient for mixing drinks. Elegant, delicate, with a light color, fresh fruity flavors, in combination with an acid, characteristic aroma.

Aperitif Martini Rosso. Complex, rich and aromatic. It is based on the original recipe created by Luigi Rossi in the 1860s. At its heart are Italian herbs harmoniously combined with exotic woods that give it an intensely aromatic character with bittersweet tips and herbal elements. A naturally cool and truly refreshing experience.

Aperitif Green Fairy Absinth. Absinth is gaining popularity at an astonishing rate and this is no surprise. When you first try Green Fairy you are assailed but an amazing blend of flavours ranging from sweet to bitter, spicy to mellow but overall dominated by aniseed.

Aperitif Campari Bitter. A unique and unmistakable recipe characterizes Campari, the best aperitif, for 150 years. Campari's inimitable recipe, which is used as the basis for many cocktails internationally, has been kept the same since its inception and remains a well-kept secret, passed down from generation to generation.

Aperitif Kiwi Solo Fruits. Syrup Kiwi. It is tasty and refreshing when mixed with water, juice and creates wonderful cocktails.

Aperitif Mangaroca Batida de Coco. The Mangaroca is authentic Batida for wonderfully refreshing cocktails.

Aperitif Fernet Branca. Fernet Branca was born in 1845 from a secret recipe that has never been disclosed, but which has been kept within the family and unchanged with time. Always referred to as “the digestive”, it is the perfect drink to those who enjoy extending an evening's pleasures.

Aperitif Pimms No1. Prepared first time in 1823, where the famous Pimms and Lemonade drunk as a tonic to quench their thirst during the Wimbledon or Lord Test. Based in Gin, the recipe for Pimms is a closely guarded secret.

Aperitif Absente 55. Absente is issued from the distillation of Artemisia Absinthium associated with the subtle blending of alcohol, mugwort infusion, star anise essence, balm, peppermint and anise distillates. With its  limpid and bright color, Absente was the first legal absinth liqueur containing thujone launched in 1998.

Aperitif Carpano Punt e Mes. A legend in history. The story goes that on 19 April 1870, a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that day, one and a half points, ordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter, using the regional expression “Punt e Mes”. The drink immediately became popular as an aperitif before lunch, as recalled by the barman of the time Maurizio Boeris.

Aperitif Campari Bitter. A unique and unmistakable recipe characterizes Campari, the best aperitif, for 150 years. Campari's inimitable recipe, which is used as the basis for many cocktails internationally, has been kept the same since its inception and remains a well-kept secret, passed down from generation to generation.

Aperitif Martini Bianco. Created in 1910 by using herbs and spices with sweet floral notes which give a softer, light and delicate character. The vanilla and herbs blend harmoniously to make it enjoyable and appealing. Based on Italian dry wines, some sweetness from refined sugar mixed with vanilla and aromatic herbs, create the synonym of vermouth for almost all the world.